新概念英语-“饺子”原来不是dumplings！这么多年

A wonton (Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.

Wonton（普通话：hunntun）是一种中国dumpling，常见于地域风味的中国菜中。

Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

Baozi或者bao，是众多中国美食中一种由酵母发酵而成的有馅的面团子。虽然有各种各样（素的肉的）的馅料和制作方法，但是一般包子都是蒸的。这是中国北方馒头的一种变种。

If dumplings are laid flatly on a pan, first steamed with a lid on and with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie (锅贴, literally translates to "potstickers"). The same dumplings are called jiaozi if they are just steamed or boiled.

把饺子平铺在平底锅上油炸之后的菜肴被称为guotie(锅贴，翻译成potstickers)。如果dumplings只是蒸或煮就被称为饺子。